Fajita Salad Bowls
Mexican is always a good idea. ALLL-WAYYSS. In my house at least, Mexican food can please us all. The best part about this meal right now though, is it's Vidalia Onion season! The sweetness of those onions sautéed in just a little butter and a pinch of salt is enough to take this dish through the roof! You can get creative with this recipe too. Go all out "Chipotle-style" by adding some cilantro-rice and black beans. But this time around, I kept my ingredients simple, and as always- under 30 minutes.