Not Yo Mama's Pot Roast
This pot roast still has the traditional flavors that you'll love, but it's kicked up just a notch by finishing it off with sautéed mushrooms cooked in a balsamic vinegar reduction. I love it over mashed potatoes, which you can find in my Side Dishes section. But Kareem and I REALLY love using the leftovers to make pot roast sandwiches topped with melted sharp cheddar cheese on toasted Hawaiian Rolls. Oh. My. Gawwwd.